A small bubble tea house built on a stubborn idea — that tea, even iced and in a plastic cup, can still be lovely.
Whale Tea Premium · Now OpenWe brew in small batches, shake every cup by hand, and cook the boba fresh every two hours. The brown sugar is caramelised in-house at sunrise.
Nothing fancy — just the kind of care tea used to get, back when it was made by a person who knew you. We’re growing slowly, on purpose, so that doesn’t change.
“Tea deserves better than a foil seal.”— Founding belief, 2024
Brown Sugar Boba · the signatureWarrawong Plaza, ground floor — open every day. First drink is on us if you mention you saw us here.